Analysis Of Feasibility Study For Waste Processing Business (Case Study on the Unit Pengolahan Sampah Sejahtera of BUMDes Tirto)

Authors

  • Rizky Ardianto Accounting, Faculty of Economics, University of Tribhuwana Tunggadewi, Malang, Indonesia
  • Hendrik Suhendri Accounting, Faculty of Economics, University of Tribhuwana Tunggadewi, Malang, Indonesia
  • Sri Andika Putri Accounting, Faculty of Economics, University of Tribhuwana Tunggadewi, Malang, Indonesia
  • Agnes Quartina Pudjiastuti Master in Agricultural Economics, The Postgraduate School, University of Tribhuwana Tunggadewi, Malang, Indonesia

Keywords:

Feasibility study , Waste processing, NPV, IRR , Payback Period

Abstract

This study aims to analyze the business feasibility of waste processing units run by Tirto Village-Owned Enterprises (BUMDes) in Landungsari Village, Malang Regency. The background of this study is the increase in waste generation due to community activities and the weak village-based waste management system. The analysis methods used in the financial aspect include Net Present Value (NPV), Internal Rate of Return (IRR), and Payback Period (PP). The results of the study show that the waste processing business run by BUMDes Tirto is feasible from various aspects. Legally, this unit is in accordance with the provisions of Law No. 6 of 2014 concerning Villages. From the market side, there is a potential consumer from households and boarding houses that continues to increase every year. Technically and operationally, this business already has a simple but functional waste collection and sorting facility. In the financial aspect, the NPV value obtained was IDR 34,291,122, IRR was 28%, and PP for 2 years and 7.4 months, all of which showed that this business was financially viable. Therefore, this business unit is considered to have good development prospects, both in terms of economic, social, and environmental sustainability. It is advisable for BUMDes to start designing strategic steps to improve the effectiveness of waste management, including adding supporting facilities and equipment, as well as encouraging broader community involvement, so that the benefits of the activities can be felt more significantly

References

Authored Book

Kamayanti, A., Sokarina A., Lutfillah, N.Q., Briando, B., Ekasari, K., Suhendri, H., Darmayasa, I.N. (2022). Metodologi Paradigma Nusantara. Cetakan ke I : Pebruari 2022. Malang, Jatim : Penerbit Peneleh.

Pudjiastuti, A.Q., Suhendri, H., & Indah, S. (2024). Kelayakan Usaha Mikro Budidaya Ikan Lele. Penerbit Litnus. Malang.

Suliyanto, D. (2010). Studi Kelayakan Bisnis. Yogyakarta: Andi Offset.

Journal Article

Amin, R., Iswanto, N., Eviane, D., Imaniah, I., & Jumiati, J. (2021). Pengelolaan timbulan sampah rumah tangga oleh Bumdes Kalurahan Sendangtirto Kapenawon Berbah Kabupaten Sleman. KACANEGARA Jurnal Pengabdian pada Masyarakat, 4(2), 229-238.

Artiyani, A., & Anggorowati, D. A. (2019). Pengolahan Sampah Terpadu Desa Karangkates Untuk Mencapai Zero Waste. Industri Inovatif: Jurnal Teknik Industri, 9(1), 15-20.

Hidalgo, D., Martín-Marroquín, J. M., & Corona, F. (2019). A multi-waste management concept as a basis towards a circular economy model. Renewable and Sustainable Energy Reviews, 111, 481-489.

Jayaraman, K., Vejayon, S., Raman, S., & Mostafiz, I. (2019). The proposed e-waste management model from the conviction of individual laptop disposal practices-An empirical study in Malaysia. Journal of Cleaner Production, 208, 688-696.

Kahfi, A. (2017). Tinjauan terhadap pengelolaan sampah. Jurisprudentie: Jurusan Ilmu Hukum Fakultas Syariah dan Hukum, 4(1), 12-25

Kusmaryatun, S., Pudjiastuti, A. Q., & Prihatminingtyas, B. (2020). The Feasibility of Mango Farming Agribusiness in Oro Oro Ombo Wetan Village , Pasuruan Regency. SOCA: Jurnal Sosial Ekonomi Pertanian, 14(3), 466–475. https://doi.org/https://doi.org/10.24843/SOCA.2020.v14.i03.p08

Marista, T. L., Nugroho, T. R. D. A., & Zuhriyah, A. (2023). Strategi bumdes dalam pengembangan pengelolaan sampah TPS3R (Studi kasus BUMDes Dasa Warsa di Desa Waru Barat Kabupaten Pamekasan). AGRISCIENCE, 4(2), 332-351.

Munir, M., Saraswati, S., Hikmahyatun, S. F., & Rifai, Y. (2019). Study kelayakan bisnis dalam aspek lingkungan hidup. Labatila: Jurnal Ilmu Ekonomi Islam, 3(02), 157-171.

Sholihah, K. K. A., & Hariyanto, B. (2020). Kajian tentang pengelolaan sampah di Indonesia. Swara Bhumi, 3(03), 1-9.

Taufiq, A. (2015). Sosialisasi sampah organik dan non organik serta pelatihan kreasi sampah. AJIE (Asian Journal of Innovation and Entrepreneurship), 4(01), 68-73.

Website

Bank Indonesia. (2025, April 23). BI-Rate Tetap 5,75%: Mempertahankan Stabilitas, Mendukung Pertumbuhan Ekonomi. Diakses dari https://www.bi.go.id/id/publikasi/ruang-media/news-%20release/Pages/sp_278425.aspx

Suhendri, H., Ventiyaningsih, A. D. I., & Surpiyono. (2023). Kelayakan Usaha Jeruk : Ditinjau dari Aspek Keuangan dan Aspek Biomedis (Ke-I). Literasi Nusantara. https://penerbitlitnus.co.id/portfolio/kelayakan-usaha-jeruk.

Downloads

Published

2025-09-29

Issue

Section

Articles