BEATRIX LIWA TOLOK; CAKTI INDRA GUNAWAN; R Y SUSANTO. Raw Material Cost Risk Management Strategy to Improve Financial Resilience of Culinary MSMEs in Batu City . IRDH International Journal of Social Sciences & Humanities, [S. l.], v. 3, n. 1, p. 77–93, 2026. Disponível em: https://irdhjournals.com/ijsch/article/view/910. Acesso em: 31 may. 2026.