Food Security and Food Control Strategies for The Benefit of The Indonesian People
Keywords:
Food Security, Food Control Strategies, Agricultural Sector, Indonesian, PeopleAbstract
Food security is very important for Indonesia, considering the large and growing population. This study aims to analyze food control strategies for food security in Indonesia using comparative descriptive analysis and literature studies. The results show that the implementation of food security strategies in Indonesia has not been optimal, with challenges such as agricultural sector liberalization, inadequate infrastructure, and stalled programs. This research highlights the importance of government intervention, economic efficiency, equitable control of production factors, and partnerships in creating sustainable food security for the benefit of the Indonesian people. Effective strategies to increase food security include food SOE holding, commodity pricing, cooperative development, and agrarian reform.
References
Authored Book
Kristiawan, A. (2020). Ketahanan Pangan. Surabaya : Scopindo Media Pustaka.
Dissertation from a Database
Gratitude, R. M. (2024). The Contributions of Smallholder Farmers toward Household Food Security in Chabelane Village, in Limpopo Province, South Africa (Doctoral dissertation, University of Pretoria).
Journal Articles
Adji, M. W. H., Yulianti, S., Tresnaningrum, S., & Norrista, E. G. (2021). Transmigration as a Strategy for Strengthening National Food Security. The Journal of Indonesia Sustainable Development Planning, 2(1), 84-105.
Afriyanti, G., Mariya, A., Natalia, C., Nispuana, S., Wijaya, M. F., & Phalepi, M. Y. (2023). The role of the agricultural sector on economic growth in Indonesia. Indonesian Journal of Multidisciplinary Sciences (IJoMS), 2(1), 167-179.
Darmadji. (2016). Entrepreneurship as New Approach to Support National Agriculture Development Program to Go Self Sufficient Food. Agriculture and Agricultural Science Procedia, 9, 72–82.
Faqih, A., Elizabeth, R., & Azahari, D. H. (2020). The increasing of competitiveness of agro-industry products through institutional empowerment to support the achievement of sustainable agricultural development. International Journal of Energy Economics and Policy, 10(5), 663-671.
Hidayah, L., Nasikh, & Mukhlis, I. (2020). How Good Is The Food Security In Indonesia. International Journal of Research -GRANTHAALAYAH, 8(7), 308–312.
Karyadi, L. W. (2021). The existence and role of indigenous food institution on strengthening foods security of rural community. International Journal Papier Public Review, 2(1), 54-66.
Kusuma, A. C., Fadilah, Z. R., Kamal, R. B., Herida, I. S., Syifaulhaq, A., & Budiasih, B. (2024). Keterkaitan Dan Kontribusi Sektor Pertanian Di Indonesia: Analisis Input-Output. Jurnal Ekonomi Pertanian Dan Agribisnis, 8(2), 643-657.
Limenta, M. E., & Chandra, S. (2017). Indonesian food security policy. Indon. L. Rev., 7, 245.
Muliadi, M., Lubis, S. N., Harahap, H., Slamet, B., & Lubis, A. A. R. D. (2024). Sustainable Food Systems and Regional Development: Analyzing Food Security in Medan City’s Underprivileged Areas, Indonesia. Journal of Ecohumanism, 3(6), 529–537. https://doi.org/10.62754/joe.v3i6.4023
Nugroho, A. D. (2021). Development strategies of the local auction market of agricultural product in Indonesia. Reviews in Agricultural Science, 9, 56-73.
Nugroho, R. (2020). Policy model for managing state owned enterprise. Jurnal Academia Praja: Jurnal Magister Ilmu Pemerintahan, 3(02), 204-233.
Pawlak, K., & Kołodziejczak, M. (2020). The role of agriculture in ensuring food security in developing countries: Considerations in the context of the problem of sustainable food production. Sustainability, 12(13), 5488.
Rosyadi, R., Darma, S., & Darma, D. C. (2023). What Driving Gross Domestic Product of Agriculture? Lessons from Indonesia (2014-2021). International Journal of Sustainable Development & Planning, 18(3).
Simelane, K. S., & Worth, S. (2020). Food and nutrition security theory. Food and nutrition bulletin, 41(3), 367-379.
Tenriawaru, A. N., Amir, A. A., & Syam, S. H. (2024). The Effect Of Food Price Volatility (Fpv) On Inflation In Parepare City. Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 8(1), 205-215.
Timmer, P. (2004). Food security in Indonesia: current challenges and the long-run outlook. Center for global development working paper, (48).
Utoyo, B., Marimin, I. F., & Murdanoto, A. P. (2019). Improving performance of Indonesia state-owned enterprises holding; policies and strategies. Asian Journal of Applied Sciences, 7(5).
Valentina, A., Fianty, M. I., Mashur, T. R., & Laurenzia, K. A. (2024). Dashboard Visualization Of Food Security In Indonesia: Addressing Challenges Of Food Distribution And Access. Jurnal Ilmiah Informatika Global, 15(2), 67–74.
Proceedings
Batt, P. J. (2024). Food Security: Planning for Our Collective Future. BIO Web of Conferences, 98, 05002. https://doi.org/10.1051/bioconf/20249805002
Suryawati, I., & Suratno, G. (2019). Communication Strategy in Food Security Sector in Indonesia. Proceedings of the First International Conference on Administration Science (ICAS 2019). https://doi.org/10.2991/icas-19.2019.40
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Elfrida Muliyarti, Yogiardus Anugera Longgok, Fabiola Cindi Cembes; Cakti Indra Gunawan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
