Comparison Of The Robusta Coffee Trade Value Chain In The Pakel And Kenongo Village Farmer Groups, Gucialit Sub-District, Lumajang Regency
DOI:
https://doi.org/10.64515/irdhijtans.v2i2.807Keywords:
Marketing Efficiency, Commerce Value Chain, Robusta Coffee, SWOT Analysis, ComparisonAbstract
This research aims to analyze the system and efficiency of robusta coffee trading systems in Pakel Village and Kenongo Village, Gucialit District, Lumajang Regency, with a focus on marketing channels from farmers to consumers. The methods used include descriptive analysis, marketing margin and SWOT, with 64 respondents taken through proportional random sampling. The research results show that Pakel Village has 4 marketing channels with a production of 277 kg, while Kenongo Village has 5 channels with a production of 410 kg. The level of marketing efficiency in both villages is optimal, with a K/B ratio (>1) in each marketing institution. Development strategies show the dominance of strengths and opportunities over weaknesses and threats. It was concluded that marketing of robusta coffee in both villages was efficient, but marketing strategies needed to be improved through strengthening farmer institutions and diversifying marketing channels
References
Authored Book
Rangkuti, F. (2009). Mengukur Efektivitas Program Promosi & Analisis Kasus Menggunakan SPSS. Jakarta : PT Gramedia Pustaka Utama.
Sugiyono, D. (2013). Metode penelitian pendidikan pendekatan kuantitatif, kualitatif dan R&D. Bandung : Alfabeta.
Journal Articles
Andini, R., Muzaifa, M., Marlina, L., Sulaiman, M. I., Jaya, R., Muslih, A. M., & Widayat, H. P. (2021). Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia. MOJ Ecology and Environmental Science, 6(4), 156-162.
Latuan, E. (2022). Analisis Marjin Pemasaran Kopi Di Desa Kopidil Kecamatan Kabola Kabupaten Alor. Jurnal Agribisains, 8(1), 40-45.
Maulana, A. S., Suwarnata, A. A. E., & Humaira, L. (2021). Pendapatan petani dan efisiensi pemasaran kopi robusta (coffea sp) di Kecamatan Rumpin, Bogor. Agrisintech (Journal of Agribusiness and Agrotechnology), 2(2), 79-88.
Murtiningrum, F., & Gabrienda, G. (2019). Analysis of the marketing channels of Coffee. Journal of Agri Socio-Economics and Business, 1(2), 15-28.
Nugroho, D. C., Sari, D., & Kholil, A. Y. (2021). PROSPEK PENINGKATAN PRODUKSI KOPI (Coffea Sp) DI INDONESIA (Prospects of Increasing Coffee Production (Coffea Sp) in Indonesia). Available at SSRN 3877510.
Suryana, A., & Syaukat, Y. (2023). The value chain governance of robusta coffee in bogor regency. Jurnal Manajemen & Agribisnis, 20(2), 175-175.
Tjondro Winarno, S., & Sri Harijani, W. (2022). Robusta coffee (Coffea canephora) value chain in East Java, Indonesia. AgronomÃa Mesoamericana, 33(3).
Zakaria, A., Aditiawati, P., & Rosmiati, M. (2017). Strategi pengembangan usahatani kopi arabika (kasus pada petani kopi di desa Suntenjaya Kecamatan Lembang Kabupaten Bandung Barat, Provinsi Jawa Barat). Jurnal sosioteknologi, 16(3), 325-339.
Proceedings
Suryana, A. T., Harianto, H., Syaukat, Y., & Harmini, H. (2023). Indonesia robusta coffee value chain: Mapping and upgrading opportunities. In BIO Web of Conferences (Vol. 69, p. 04007). EDP Sciences.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Idham Firmansyah, Cakti Indra Gunawan, Dyanasari

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.




